Some people wonder how I can eat lamb. "Lamb is soo cute!" I know that because I used to work at a lamb farm. I would go once a week and feed lamb bottles of milk, hold them, and be in awe how they bonded with their mothers. I also saw them grow up, hangout in the field, and become fiesty little creatures who were more concerned with following other lamb and sheep than being held and coddled by humans.
For Easter, my cousin and I are cooking lamb and possibly forgoing eating the ham. I'm trying to cook lamb more often at home to prepare for this momentous occasion. I'm learning the time limit that lamb has to be on the frying pan when cooking lamb chops. Slowly but surely, I am learning how to cook this delicious creature.
I am looking for easy lamb recipes for a cook who does not spend much time at all in the kitchen.
Suggestions would be wonderfully appreciated. Thanks!
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